Garlic Roasted Red Potatoes

Recipe courtesy of Natalie99

• 3 lbs. of small red potatoes
• ¼ cup olive oil
• 1 ½ tsp kosher salt
• 1 tsp fresh ground black pepper
• 2 TBSP minced garlic (about 6 cloves)
• Parsley (optional)

Preheat oven to 400 degrees F.  

Cut clean potatoes in halves or quarters, leaving skins on.  Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.  

Spray a large baking sheet well with cooking spray.

Dump potatoes onto baking sheet and spread into one layer.

Roast for at least an hour, until brown and crisp, TURNING them twice with a spatula during cooking so they will brown evenly.

Toss with a little parsley before serving.