Recipe courtesy of alicianrj
Ingredients:
- 4 small boneless, skinless chicken breasts (1 lb.)
- ½ cup salsa
- ¼ cup sour cream
- ½ cup crushed tortillas
- ½ cup shredded Mexican four cheese
Directions:
Preheat oven to 400. Place chicken on foil covered baking sheet. Slice 3 cuts on top of each chicken breast with sharp knife.
Top each chicken breast evenly with salsa, sour cream, and tortilla chips.
Bake 20 minutes. Remove from oven. Sprinkle with cheese. Bake an additional 10 minutes or until chicken is cooked through.
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