Sausage and Peppers

Recipe courtesy of Happy8-13-05

1 lb hot Italian sausage
1 lb sweet Italian sausage
3 large green peppers
1 onion
16 oz can of crushed tomatoes
2 garlic cloves
pinch of mint
oregano

Cut sausage into 2-inch pieces.  Partially cook in a frying pan (with some water) for about 10 minutes, or until outside turns a gray/brown color.  Remove from heat, put sausage in the crock pot.

Cut peppers and onion into strips and add to crock-pot.  Add chopped garlic, mint, and oregano to crock pot.  Pour crushed tomatoes on top.

Cook on medium-low for 6-8 hours (or 4 hours on medium-high).  Can be served with rolls for sandwiches.