Crab Dip

Recipe courtesy of njbride07

1 pound lump or backfin crab meat
2/3 cup mayonnaise
1/2 teaspoon lemon juice
1 cup shredded cheddar cheese
2 tablespoons minced onion
2 tablespoons minced celery
2 tablespoons minced greed pepper
1 well beaten egg
salt and pepper to taste
old bay to taste

Beat egg.  Add lemon juice and minced vegetables.
Add cheese, reserving about 1/4 cup.
Add crab meat (fold in gently).
Add mayonnaise one tablespoon at a time until dip
holds together. (You don't want to over mix.  You want
to keep the pieces of crab meat intact).
Add Old Bay, salt and pepper, stir gently,
Put in casserole dish, sprinkle remaining cheese on
top.
Bake at 350 for 30 minutes.  Serve hot.