Recipe courtesy of Lishie0729
3 oz. Pancetta, thinly sliced*
1& 3/4 c. tomato sauce
1 c. Heavy Cream
3 oz. Arugula
1 lb. Penne
(*Pancetta can be substituted w/ Prosciutto)
In saucepan on medium heat, combine the pancetta & tomato sauce. Bring to a simmer and allow it to simmer 3-4 minutes. Pour in cream and blend it. Simmer 1 minute. Add arugula and cook until it is about wilted (approx. 1 minute.) Add salt/ pepper (white pepper looks prettier) to taste.
Make the penne al dente separately and combine.
3 oz. Pancetta, thinly sliced*
1& 3/4 c. tomato sauce
1 c. Heavy Cream
3 oz. Arugula
1 lb. Penne
(*Pancetta can be substituted w/ Prosciutto)
In saucepan on medium heat, combine the pancetta & tomato sauce. Bring to a simmer and allow it to simmer 3-4 minutes. Pour in cream and blend it. Simmer 1 minute. Add arugula and cook until it is about wilted (approx. 1 minute.) Add salt/ pepper (white pepper looks prettier) to taste.
Make the penne al dente separately and combine.
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