Swedish Meatballs (

Recipe courtesy of TheMatrix

2 slices bread

¼ cup milk

3 tbsp butter

½ cup chopped onion

1 tsp salt

1 ½ lbs. ground beef (can do 50/50 with turkey, but I recommend not doing all turkey. The meatballs get too mushy and fall apart)

2 egg yolks

½ tsp black pepper

¼ tsp allspice

¼ tsp nutmeg

¼ cup flour

3 cups beef broth (I like to use College Inn French Onion flavor)

¼ cup cream

1 bag egg noodles

-Boil water and cook egg noodles while preparing meatballs and sauce.

-Tear bread into pieces and place in a bowl w/ milk. Set aside for bread to soak up milk.

-Melt 1 tbsp butter and heat onion until soft. Remove from heat and allow to cool to room temperature.

-Mix bread, ground beef (or beef/turkey), egg yolks, salt, pepper, allspice, nutmeg and onions in a bowl.

-Roll mixture into 1 ounce meatballs

-Melt remaining butter in pan. Cook meatballs until brown on all sides. Remove from pan.

-Add flour to pan to make a roux.

-Add beef stock and whisk until sauce thickens.

-Add cream and cook until desired thickness

-Add meatballs and cook another 1-2 minutes.

-Serve over egg noodles.