Recipe courtesy of njbridein07
1 lb boneless, skinless chicken breast
2 eggs, beaten
½ cup Italian seasoned breadcrumbs
1 tbsp vegetable oil
1 package mushrooms, sliced
1 can chicken broth
White wine
½ lb sliced Muenster cheese
2 tbsp butter
Cut chicken into 1” pieces. Soak in egg at least 2
hours (the longer the better). Dip/coat in
breadcrumbs. Fry in oil until browned. Sauté
mushrooms in butter. Put mushrooms and chicken in
baking pan. Add equal parts chicken broth and white
wine ¼ to ½ way up the pan. Top with cheese. Bake at
350 until bubbly.
1 lb boneless, skinless chicken breast
2 eggs, beaten
½ cup Italian seasoned breadcrumbs
1 tbsp vegetable oil
1 package mushrooms, sliced
1 can chicken broth
White wine
½ lb sliced Muenster cheese
2 tbsp butter
Cut chicken into 1” pieces. Soak in egg at least 2
hours (the longer the better). Dip/coat in
breadcrumbs. Fry in oil until browned. Sauté
mushrooms in butter. Put mushrooms and chicken in
baking pan. Add equal parts chicken broth and white
wine ¼ to ½ way up the pan. Top with cheese. Bake at
350 until bubbly.
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