Easy Shrimp & Cheese Dip

Recipe courtesy of wrysmyguy

8 oz. shredded Monterey jack cheese

2 four oz. cans shrimp

1 small can black olives-sliced

3/4 cup mayo

1/4 cup green onions-sliced

Combine ingredients in microwave-safe dish and microwave on High for about 3 min.

Easy Cream Cheese Dip

Recipe courtesy of TARAnj
1 block of cream cheese (regular, not fat free or light!)
1 jar of salsa
black sliced olives

1. Place block of cream cheese in dish. Heat up for 15-25 seconds.
2. Pour salsa on top.
3. Add sliced black olives on top.
4. Serve with tortilla chips or anything else!

Dogfood Dip

Recipe courtesy of colleen724

** Sounds (and looks) gross but it’s always a hit and so easy to make.
1 lb ground beef
1 8 oz. container Temptee whipped cream cheese
1 large block (I think 10 oz) of pepper jack cheese, grated
1 can of Hormel Chili, no beans

Brown beef in large skillet
Add grated pepper jack, Temptee, and Hormel Chili, mix until combined and cheese is melted.

Take along to party and bake at 350 degrees for 20 minutes.  Serve hot with Tostitos.*

Crack Dip

Recipe courtesy of wrysmyguy

***not to be confused (as it often is) with Buffalo Chicken Dip

1 block of cream cheese, softened

1 bag of shredded cheese, mild or sharp

1 16 oz. jar of sour cream

2 or 3 oz bacon pieces

-I buy the Hormel brand and the jar is exactly what you need, 2 or 3 oz, that is the way it comes and pieces not bits

1 cup of chopped green onions

Combine all ingredients

Put in oven safe dish

Cover in foil

Bake on 350* for 35-45 min

Crab Dip

Recipe courtesy of wrysmyguy

• 11 ounces cream cheese, softened
• 1 small onion, finely chopped
• 1/3 cup tablespoons mayonnaise
• 2 (6 ounce) cans crabmeat, drained and flaked. (the fancy lump crabmeat, or fresh crabmeat)
• 1/8 teaspoon garlic powder
• Old Bay seasoning to taste
• salt and pepper to taste
• a handful of grated cheddar cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the cream cheese, onion, mayonnaise, garlic powder, salt and pepper and mix well. Gently fold in the crab meat. Generally season the mixture with Old Bay Seasoning to your taste. I add a lot until it's slightly pink in color. Spread mixture into a 1 quart baking dish and sprinkle with a handful of grated cheddar.
3. Bake for 20 minutes in the preheated oven until bubbly. Sprinkle more Old Bay on the top and serve.

Crab Dip

Recipe courtesy of njbride07

1 pound lump or backfin crab meat
2/3 cup mayonnaise
1/2 teaspoon lemon juice
1 cup shredded cheddar cheese
2 tablespoons minced onion
2 tablespoons minced celery
2 tablespoons minced greed pepper
1 well beaten egg
salt and pepper to taste
old bay to taste

Beat egg.  Add lemon juice and minced vegetables.
Add cheese, reserving about 1/4 cup.
Add crab meat (fold in gently).
Add mayonnaise one tablespoon at a time until dip
holds together. (You don't want to over mix.  You want
to keep the pieces of crab meat intact).
Add Old Bay, salt and pepper, stir gently,
Put in casserole dish, sprinkle remaining cheese on
top.
Bake at 350 for 30 minutes.  Serve hot.

Crab Dip

Recipe courtesy of Luvin*Livvy

7.5 oz. can white crab meat (it is hard to find this size can, so whatever is close)

8 oz. package of cream cheese

1 TBSP Worcester sauce

2 TBSP almond slivers

1 TBSP milk

2 TBSP chopped onion

Mix crab meat and cream cheese

Add milk, Worcester sauce and onion and mix well.

Place in a baking dish and sprinkle with almond slivers.

Bake for 15 minutes.

Serve warm with crackers

Enjoy!