Lemon Bars

Recipe courtesy of zorahangels

• 1C butter (room temp)
• 1/2C confectioners sugar
• 2 1/3 C un-sifted flour
• 4 eggs
• 1 2/4 C sugar
• 1/3-1/2C lemon juice
• 1/2t baking powder

Cream butter and confectioners sugar. Add two cups flour and stir with wooden spoon. Pat into 13/9 pan, sprayed with Pam. Bake 20 minutes at 350 degrees. Combine eggs, sugar, 1/3C flour, lemon juice and baking powder in blender. Blend 5 seconds, scrape down sides, blend another 5 seconds. Pour over baked crust. Bake 25 minutes at 350 degrees. Cool on wire rack in pan. Once cooled, cut into squares and remove from pan. Sprinkle with 1T confectioners sugar. Can be frozen.