Stuffed Shells with Meat

Recipe courtesy of aalliep

Ingredients: 

Box of jumbo shells

Ground beef or turkey

White Cooking wine or sherry

Celery

1 Half of onion

1 clove of garlic

Tomato sauce

Boil shells until soft. 

Chop celery, onion & garlic

In separate pan, brown meat or turkey.  When draining, leave a bit of the juice from the meat.  Mix celery and garlic into meat.  Pour cooking wine over the mixture.  I modify the amount of wine to my specific tastes, usually 1/4 of a cup, sometimes less.

Coat bottom of baking pan with tomato sauce.  Stuff the shells with the meat mixture and place in pan.  When completed, pour remaining sauce over the shells.  Bake at 375 for 25-30 minutes.