Slow Cooking Pot-Roast

Recipe courtesy of prinessbride76 and smallbutfiesty

5.5 pound pot roast

2 cans (10.75oz. each) Cream of mushroom soup

1 envelope dry onion soup mix

11/4 cups water

3 cans of sliced mushrooms (optional)

In crock pot mix cream of mushroom soup and onion soup mix and water. Place pot roast in pot and coat with soup mixture. Cook on high for 3-4 hours or low for 8-9 hours.

**add sliced mushrooms to gravy after cooking is done. (OPTIONAL)