Irish Beef Stew

Recipe courtesy of celestevie

2 Tbsp. oil

1-1/2 lb. trimmed boneless beef round steak, cut into 3/4-inch thick chunks

2 Tbsp. flour

1 large onion, coarsely chopped

1 can (14-1/2 oz.) beef broth

1 can (14-1/2 oz.) stewed tomatoes, undrained

1 env. GOOD SEASONS Garlic & Herb Salad Dressing & Recipe Mix

3 medium potatoes, cut into 3/4-inch chunks

3 medium carrots, cut into 1/2 pieces

3 cups hot cooked noodles (We usually use 1 bag of Whole Wheat egg noodles).

Put oil and meat in stoneware. Sprinkle flour, salt and pepper over meat and stir to coat. Add remaining ingredients and stir to mix well. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.

SERVE over noodles.