Recipe courtesy of Junebug1
3 lbs chicken parts cut up
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 jar pearl onions, drained (optional)
Pepper to taste
1 lb egg noodles, cooked
Season chicken with pepper. Add all ingredients to the pot. Set on low for 8 hours. Serve over egg noodles.
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