Chicken Tetrazzini

Recipe courtesy of CarissaS

cornstarch
1 cup half and half
¾ cup Parmesan cheese
1 package spaghetti
1 package shredded mozzarella cheese 16oz

Into crock pot place:

chicken
1 can chicken broth
1 cup white wine
1 chopped onion
½ teaspoon salt
¼ teaspoon thyme
¼ teaspoon pepper
1 tablespoons parsley
1  package sliced mushrooms  (optional)

 Place on LOW for 4-5 hours.  (I have cooked it all day for 10-12 hours on low without a problem.)

 Combine 3 tablespoons of cornstarch with ¼ cup water.  Stir into pot.  Cook on high for 20 minutes. 

 Stir in 1 cup ½ and ½, cooked spaghetti, and ¾ cup Parmesan cheese.  Heat thru out for approx. 5 min.

 Add 1-3 additional tablespoons of cornstarch mixed with a minimal amount of water as needed to thicken sauce.

 When appropriate thickness is reached, add 1 package of shredded mozzarella cheese.  When melted and mixed thoroughly, serve over warmed pasta.