Grandma Shirley’s Chicken

Recipe courtesy of mrs.aleesh143

Whole chicken parts (or whatever pieces you like)

1/8 C vegetable oil

¼ C chopped onion

½ clove minced garlic

1/8 t margarine

1/16 t pepper

½ t salt

¼ C dry white wine

Canned mushrooms (broth)

1.5 ounces chopped mushrooms

1 peeled tomatoes, cut (small can)

pinch of parsley

1. Brown chicken in oil
2. Add onion, garlic, and margarine
3. Cook until onion is soft
4. Season with salt/pepper
5. Add the wine and mushroom broth
6. Cook covered for 35 minutes
7. Add tomatoes, mushrooms and cook 5 min.
8. Garnish with parsley

Best served over flavored chicken rice