Recipe courtesy of CindynJon05
2 cups boneless skinless chicken cooked and cubed
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup whipping cream
1 box spaghetti, cooked according to package (Can be any type of spaghetti-- I personally prefer shells, it holds the sauce better)
2 cups boneless skinless chicken cooked and cubed
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup whipping cream
1 box spaghetti, cooked according to package (Can be any type of spaghetti-- I personally prefer shells, it holds the sauce better)
Heat and mix the following: Butter, flour, salt, pepper, chicken broth and whipping cream. Over medium heat, stir frequently until sauce becomes thick.
In a casserole dish, layer spaghetti à cubed chicken. Pour sauce over chicken and spaghetti. Cook at 350 for 30 minutes.
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