Chicken Ally

Recipe courtesy of aveline

1 ½ lbs. Chicken breast, pounded flat or chicken scaloppini-style

2 C. Dry stuffing mix

1 C. Water

2 T. Ricotta Cheese

5 T. Butter, melted

2 T. Lemon juice

1 Clove minced garlic

Garlic Salt & Paprika

Preheat oven to 400 degrees.

Combine stuffing mix & water, set aside for 5 minutes.

Lay out chicken and sprinkle with garlic salt & paprika.

Add Ricotta cheese to wet stuffing and mix to bind all together. Spread mixture on chicken and roll each from short end.

Place rolls in baking pan & sprinkle with paprika. Add any extra stuffing.

Combine butter, lemon juice & garlic. Pour over chicken & stuffing.

Bake for 30 mins.