Brushetta Chicken Bake

Recipe courtesy of alicianrj

1 can diced tomatoes (undrained)
1 package (6oz) Stovetop Chicken Stuffing
1/2 cup water
2 cloves garlic minced
1 1/2 pounds boneless skinless chicken breasts cut
into bite-sized pieces
1 teaspoon dried basil
1 cup shredded mozzarella

Preheat oven to 400. Place tomatoes with their liquid
into a bowl. Add stuffing, water, and garlic. Mix
together until stuffing is moist. Set aside.
Place chicken in baking dish. Sprinkle with basil and
cheese. Top with stuffing mixture. Bake for 30
minutes.