Lemon Chicken

Recipe courtesy of Luvin*Livvy

1 lb. of boneless, skinless chicken breast

Flour

1 egg

Italian seasoned bread crumb

Oil

4 cloves of garlic, chopped

2 lemons

¼ c. white cooking wine

½ stick of butter

¼ c. finely chopped parsley

After you have cleaned all your chicken

Dip each piece in flour, then egg, and then bread crumbs

Fry in a frying pan until cooked.

Remove all chicken from pan and slice into small strips

Preheat oven to 375.

Leave 4 TBSP of leftover oil that you fried the cutlets in.

To that add garlic, the juice of the lemons, cooking wine, and butter and parsley.

Allow this whole mixture to get hot…..you do not have to “cook” it.

In Pyrex or any kind of baking pan put 1-2 TBSP of juice just to coat the bottom.

Add one layer of chicken strips.

Pour some juice over.

Add remaining (if any) chicken.

Pour remaining juice over.

Put in oven JUST TO HEAT, for 10-15 minutes.