Chicken with Artichokes

Recipe courtesy of Azureina

Ingredients:

• 4 chicken breasts (about 1 lb.)

• 1 14.5-oz can artichoke hearts, chopped

• ½ cup sour cream

• ½ cup mayo

• ¾ cup shredded or grated Parmesan cheese

• 1 envelope Garlic & Herb soup mix (i.e. Lipton’s,

Knorr’s, etc.)

Directions:

1. Mix all ingredients together.

2. Place chicken in a greased baking dish. Cover with

artichoke mixture.

3. Bake uncovered for 30-40 minutes at 375 degrees.