Recipe courtesy of linda98
1lb boneless chicken breast cut into thin strips
Veggies such as carrots, onion, red and green peppers cut for stir-fry.
Peanut sauce:
1/4 cup creamy peanut butter
1/2 cup soy sauce
2 Tbs honey
4 tsp white vinegar
Dash garlic powder
Dash ginger
Few dashes of hot sauce (depending on how hot you like it!)
Cook chicken in wok or pan with a little oil. Season with a little salt, pepper, and garlic powder. Whisk sauce together at the last minute and pour over chicken and veggies in wok/pan and cook 5-7 min until heated up. Enjoy!
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