Chicken Francaise

Recipe courtesy of Mrs.LB705

· 1 egg, beaten

· ½ lemon, juiced

· 1 cup all-purpose flour

· garlic powder to taste

· 1 pinch paprika

· 6 skinless, boneless chicken breast halves

· 2 tablespoons butter

· 1 (14.5 ounce) can chicken broth

· 1 lemon, juiced

In a shallow dish or bowl, mix together the egg and juice of the ½ lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.

Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes.