15 Minute Parmesan Pasta with Chicken & Broccoli

Recipe courtesy of NJBride4-8-05

8 oz. pasta, uncooked
3 cups  fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli 
florets
1 clove garlic, minced or 1/4 tsp. garlic powder
1 pkg.  (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
3 Tbsp. butter, margarine or olive oil
1/4 cup  KRAFT 100% Grated Parmesan Cheese

COOK pasta as directed on package in large saucepan, adding broccoli 
during last 5 minutes of cooking time; drain.

COOK and stir garlic and chicken breast strips in butter in same 
saucepan on medium heat 1 to 2 minutes or until garlic is tender but 
not brown and chicken is heated through.

ADD pasta and broccoli; toss lightly. Sprinkle with cheese; toss to 
coat. Serve immediately.